My article about a family heirloom was written several years ago, but with all the talk of inflation and a collapse of the mortgage industry, it's still has an important message. Meanwhile, with the harvest season arrived my husband has been busy canning pickles, blackberry jam, salsa and maybe some tomato sauce. We might try canning some soup meat, too. We'll see. Meanwhile, the blackberries are still ripe and sweet and so late in the season. The local nesting pair of Osprey's also still have babies. Are they global warming mad?
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